Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, best chicken soup ever. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Best chicken soup ever is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Best chicken soup ever is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best chicken soup ever:
- Make ready 2 chicken breasts
- Prepare 3 Tablespoons flour
- Make ready 1 lemon
- Prepare 3 bay leaves (optional)
- Prepare 1 table spoon Olive oil (or any other oil)
- Prepare Maggi cube (optional)
- Prepare 2 Cinnamon sticks (optional)
- Take Cumin
- Get Salt
- Prepare Black pepper
Remove chicken from pot and place in a bowl until cool enough to handle. Use up leftover chicken in this rustic soup with garlic yogurt. Pat chicken dry with paper towels; sprinkle with salt and pepper. Place the chicken into your biggest pot.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Pat chicken dry with paper towels; sprinkle with salt and pepper. Place the chicken into your biggest pot. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken.
So that’s going to wrap this up for this exceptional food best chicken soup ever recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
