Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup using pressure cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth. Use less salt or eliminate if you'd like to make basic chicken broth to use for other purposes.

Chicken Soup using Pressure Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Soup using Pressure Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup using Pressure Cooker:
  1. Get Base Soup
  2. Take chicken thighs/full legs
  3. Get Onion, slice thin
  4. Take Carrots
  5. Prepare Ginger powder
  6. Make ready garlic powder
  7. Take Additional Stuffing
  8. Prepare wood ear mushroom
  9. Take chinese white cabbage
  10. Prepare sellery or cilantro
  11. Make ready spring onion
  12. Get tomato

Place the chicken in the pressure cooker. Roughly chop one tomato and finely dice the rest. Add the roughly chopped tomato, celery, carrots, onion, garlic cloves, peppercorns and bay leaf in the pressure cooker. Slowly pour in the water, taking care not to go above the maximum line indicated in the inside of the pot.

Instructions to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

Add the roughly chopped tomato, celery, carrots, onion, garlic cloves, peppercorns and bay leaf in the pressure cooker. Slowly pour in the water, taking care not to go above the maximum line indicated in the inside of the pot. When oil is hot, add chicken. Pressure Cooker Chicken Soup With winter comes cold and flu season. If you are looking for a homemade pressure-cooker chicken soup recipe to try, this is easy and oh so good!

So that’s going to wrap it up for this special food chicken soup using pressure cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!