Rice and Chicken soup
Rice and Chicken soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice and chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Rice and Chicken soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rice and Chicken soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rice and chicken soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Chicken soup:
  1. Get kgs chicken (cut in small pieces)
  2. Get handfulls of rice
  3. Make ready Garlic (minced)
  4. Prepare medium sized Onion (minced)
  5. Take Ginger (cut it slices)
  6. Make ready chicken broth
  7. Get Salt
  8. Get Pepper
  9. Make ready Onion leaks
  10. Make ready Lemon

Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Seasoning - kosher salt, pepper, cracked red pepper flakes, dried thyme, and fresh parsley. Chicken broth - low sodium chicken broth is what I use, which gives me better control over how salty the soup is. Add the salt, pepper, broth, chicken breasts, and rice.

Instructions to make Rice and Chicken soup:
  1. Sauté onion, garlic(half of the minced) and ginger
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish
  3. Add rice. Cook for 1minute
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
  6. In a separate pan, fry half of the minced garlic til golden brown
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

Chicken broth - low sodium chicken broth is what I use, which gives me better control over how salty the soup is. Add the salt, pepper, broth, chicken breasts, and rice. Give it a stir and bring the pot to boil. The soup is done when the rice is tender and the meat is cooked through. Chicken Wild Rice Soup I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes.

So that is going to wrap it up for this special food rice and chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!