Rice and Chicken soup
Rice and Chicken soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice and chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Rice and Chicken soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rice and Chicken soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice and chicken soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice and Chicken soup:
  1. Take 1/4 kgs chicken (cut in small pieces)
  2. Prepare 4 handfulls of rice
  3. Prepare 7 cloves Garlic (minced)
  4. Make ready 1 medium sized Onion (minced)
  5. Get Ginger (cut it slices)
  6. Make ready 1 ml chicken broth
  7. Get Salt
  8. Take Pepper
  9. Take Onion leaks
  10. Take Lemon

A very easy soup the whole family will love. Perfect if you have leftovers and little time! This Chicken and Rice Soup is what I consider the best combination of my Chicken Noodle Soup (with rice instead of pasta) and my Greek Avgolemono Soup (with the bright, wonderful addition of lemon.) So healthy, filling, easy, and delicious, hitting all the notes. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a.

Steps to make Rice and Chicken soup:
  1. Sauté onion, garlic(half of the minced) and ginger
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish
  3. Add rice. Cook for 1minute
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
  6. In a separate pan, fry half of the minced garlic til golden brown
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

This Chicken and Rice Soup is what I consider the best combination of my Chicken Noodle Soup (with rice instead of pasta) and my Greek Avgolemono Soup (with the bright, wonderful addition of lemon.) So healthy, filling, easy, and delicious, hitting all the notes. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is filled with delicious shredded chicken, hearty veggies and rice, and the most delicious broth.

So that is going to wrap it up for this special food rice and chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!