Quick Ham & Bean Soup
Quick Ham & Bean Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick ham & bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Data Recovery - Biggest Ever Black Friday Sale Is Here! Don't Miss Out On The Ultimate Sale This Year. This frittata is so quick to make–it cooks in the microwave in just minutes! Add a red pepper garnish for a colorful look. —Mildred Fox, Fostoria, Ohio.

Quick Ham & Bean Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick Ham & Bean Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Ham & Bean Soup:
  1. Take 2 c cooked ham, chopped
  2. Take 2 tbsp butter
  3. Get 1 onion, chopped
  4. Get 3 carrots, chopped
  5. Make ready 3 stalks celery, chopped
  6. Prepare 4 c chicken broth
  7. Get 4 cans cannelinni beans
  8. Make ready 1 tsp chilli powder
  9. Take 1/4 tsp cracked black pepper
  10. Take 1 bay leaf
  11. Get 2 cloves garlic, minced

Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. In most supermarkets, you'll find both gammon and ham. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham.

Instructions to make Quick Ham & Bean Soup:
  1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and simmer 20 minutes. Remove bay leaf.

Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham. Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal.

So that is going to wrap it up with this special food quick ham & bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!