Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my family's new year soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Find And Compare The Best Deals For Find Soup Maker My family's New Year Soup Aunty Eiko's international cuisine experience Japan Yokohama. The recipe of this soup is taken over from mother to mother. My family's New Year Soup instructions. Skim off the scum for making clear soup.
My family's New Year Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My family's New Year Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my family's new year soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My family's New Year Soup:
- Take 400 g Daikon Radish
- Get 200 g Carrot
- Make ready 200 g chicken
- Make ready 20 g Kombu (dried laver)
- Make ready 6 pieces Mochi (sticky rice cake)
- Make ready 2 teaspoon salt
- Get 1 tablespoon soy sauce
I love this new year soup (Ozouni). Every family has own style of new year soup. She is from Gunma district north of Tokyo. My family eat this soup for breakfast on.
Instructions to make My family's New Year Soup:
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
She is from Gunma district north of Tokyo. My family eat this soup for breakfast on. At some point in the history of my family, someone told someone about the tradition of eating black eyed peas on New Year's Day. Apparently this ritual dates back to biblical times, when early editions of the bible told Jews to eat "good-luck symbols" (which included black eyed peas, leeks, and beets) on Rosh. To many, New Year's Day is all about football, resolutions… and yes, soup.
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