Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and rice medley casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Rice Medley Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Rice Medley Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Make ready 3/4 cup rice, drained
- Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
- Make ready 1 cup milk
- Make ready 2 tbsp sour cream
- Prepare Carrot, diced or shredded
- Take Green cabbage
- Make ready Potato, diced
- Take 3 Boneless skinless chicken thigh or breast
- Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Take Salt
- Get Pepper
- Take Garlic Powder
- Take Onion Powder
- Prepare Paprika
- Make ready Cayenne Pepper Powder
- Prepare Chilli Powder
- Make ready Poultry Seasonings
- Prepare Chicken Stock or Buillon
- Make ready Dried Parsley
Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are.
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Chicken and rice is a classic American dish where you cook either chicken breast or chicken thighs and white rice in a dish with broth and seasonings. The best kind of chicken and rice bake is super flavorful and contains veggies to make it a well-rounded dish (hint hint, this recipe!). Why Make This Chicken and Rice Bake?
So that is going to wrap it up with this special food chicken and rice medley casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
