Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Vegetarian Soup On eBay. Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles. We hope you got benefit from reading it, now let's go back to rice noodle soup *vegetarian *vegan recipe.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Make ready 2 eggs (replace with tofu for vegan diet)
  2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Get 3 bunches bokchoy
  4. Take 1 long red chili (chopped)
  5. Prepare 4 garlic cloves (finely chopped)
  6. Make ready 1/2 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Prepare 1/4 tsp sugar
  9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Take 3 cups water
  11. Make ready 2 tbsp cooking oil

Cut up bok choy, put aside. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Pour in the vegetable broth, soy sauce (or tamari) and hoisin sauce, bring to a boil, then lower to heat to medium. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water.

So that’s going to wrap this up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!