Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jambalaya is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Prepare 2 tbsp olive oil
- Get 1 lb chicken breast, bite sized pieces
- Prepare 1 lb Andouille sausage, 1/4 inch slices
- Get 1 medium onion, diced
- Prepare 1 cup celery, diced
- Get 2-3 peppers, 1 inch pieces
- Take 1-2 tbsp cajun seasoning
- Get 2 1/2 cups low sodium chicken broth or water or both mixed
- Take 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
- Make ready 1 cup uncooked rice
Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken.
Steps to make Jambalaya:
- In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
- Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
- Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
- Pour in the broth and tomatoes. Bring to a boil.
- Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
- At the end, stir together.
- Enjoy!
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya also makes a great lunch the next day. Jambalaya (/ ˌdʒæmbəˈlaɪ.ə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Heat the olive oil in a large pan and add the onion, mixed peppers, garlic, chorizo and chicken pieces.
So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
