Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese sausage rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Sausage Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Sausage Rice is something which I have loved my whole life. They are nice and they look wonderful.
Authentic South African Flavours Delivered Directly To Your Home. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Read Customer Reviews & Find Best Sellers. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch).
To get started with this recipe, we must prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Sausage Rice:
- Get White rice
- Make ready 2 pcs chinese sausage
- Take 4 pcs soaked shitake mushroom
- Get 2 tbsp dried shrimp
- Get Pork belly
- Take Few pcs oyster (optional)
- Get Sauce Ingredients
- Prepare Chicken stock soup
- Take 1/2 tsp five spice powder
- Take Soy sauce
- Make ready Oyster sauce
- Prepare Dark soy sauce
- Make ready Salt and pepper
However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Cook the Chinese Sausage and Rice Let's wash the raw rice grains fist. Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt.
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt. This Chinese sausage fried rice is hands down, the ultimate fried rice of them all. It's a delicious treat that is perfect eaten on its own or accompanied by a few Asian dishes. Chinese sausage fried rice is an ancient Chinese recipe.
So that’s going to wrap this up for this exceptional food chinese sausage rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
