Chicken Porridge
Chicken Porridge

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken porridge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken Porridge is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Porridge is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken porridge using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Porridge:
  1. Make ready 150 gr uncooked rice
  2. Make ready 700-800 ml chicken broth/water
  3. Take 2 bay leaves
  4. Prepare to taste Chicken bouillon powder
  5. Take to taste Salt
  6. Take to taste White pepper powder
  7. Make ready 300 gr ground chicken breast
  8. Make ready 2 garlic cloves, minced
  9. Get 1/2 inch ginger, minced
  10. Get 1/2 tbs oyster sauce
  11. Get 1/2 tsp sugar
  12. Make ready to taste salt
  13. Get to taste Ground white pepper
  14. Make ready 1/2 tsp sesame oil
  15. Prepare 2 tbs cooking oil

Porridge is known for congee, juk or jok. You can make porridge with many other grains out there, but usually in Asia we make with rice. It is perfect for cold weather, it will warm your soul. Chicken Rice Porridge makes a warm and delicious breakfast on a cold and frosty morning.

Instructions to make Chicken Porridge:
  1. Rinse the rice and drain. Do this 2 - 3 times.
  2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
  3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
  4. Heat the oil, saute the garlic and ginger until fragrant.
  5. Add in the ground chicken. Saute until the chicken turn white.
  6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
  7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
  8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
  9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.

It is perfect for cold weather, it will warm your soul. Chicken Rice Porridge makes a warm and delicious breakfast on a cold and frosty morning. Just a gentle reminder that Daylight Saving Time ends today. A good way to remember whether to move your clocks forward or backwards is to think of the seasons. In fall, just remember to "fall back" while in spring, think of "springing forward".

So that is going to wrap this up for this exceptional food chicken porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!