Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Take 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Take 1 carrot, sliced
- Make ready 8 soy puff filled with grounded chicken
- Make ready 8 clams
- Prepare 8 oz firm tofu, sliced
- Make ready 2 Tsp 3-year aged soybean paste
- Prepare 1 pinch brown sugar
- Prepare 2 Tsp rice starch
- Make ready 16 oz homemade stock
- Make ready fish sauce
- Make ready olive oil
I used napa cabbage in this recipe but greens like bok choy may also be used. · This Instant Pot adaptation of the classic Korean stew made with kimchi is so flavorful and rich! Featuring a large touch-sensitive display and an automated venting system, the NutriBoostTM technology improves foods' flavor and texture. Enjoy home canning high- and low-acid food, as well as pressure cooking. So get out that Instant Pot because this one's gonna change the way you eat pasta!
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
Enjoy home canning high- and low-acid food, as well as pressure cooking. So get out that Instant Pot because this one's gonna change the way you eat pasta! Here's How I Made It!: Start off with a large shallot… Allow it to sit in the pot for a few so the clams are heated through and the sauce thickens up nicely. Instant Pot soup recipes are just the BEST. Now that we've established soup season is the best season, have you met soup's best friend, the Instant Pot ?
So that is going to wrap this up with this exceptional food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
