Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asiago chicken sausage and peppers with rice skillet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Asiago chicken sausage and peppers with rice skillet is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Asiago chicken sausage and peppers with rice skillet is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
- Make ready Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
- Make ready large onion chopped
- Prepare red pepper and 1 yellow pepper chopped
- Make ready minced garlic
- Get chicken broth
- Take par-boiled rice
- Prepare small can tomato paste
- Get lite cream
- Get Salt and pepper
- Prepare Adobo seasoning
- Get Garlic powder
- Take low fat shredded cheese (optional cause the sausage had cheese in already)
To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden. In a large skillet set over medium heat, add the butter or oil. You can also use brown rice. Just note, cooking time for brown rice is longer than white.
Steps to make Asiago chicken sausage and peppers with rice skillet:
- Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
- Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
- Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
- Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.
You can also use brown rice. Just note, cooking time for brown rice is longer than white. Then, slice the sausage links and cook in a skillet over medium heat with. Garlic powder, salt, and pepper are added to up the flavor! Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare.
So that is going to wrap this up with this special food asiago chicken sausage and peppers with rice skillet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
