Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rhonda’s instant pot favorite rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy.
Rhonda’s instant pot favorite rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rhonda’s instant pot favorite rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Take rice (jasmine white)
- Prepare water
- Take favourite oil or butter
- Prepare Optional (or how I like my rice)
- Make ready chicken stock
- Prepare coconut powder
- Make ready Peas or type of frozen veggie of choice
- Take Cooking brown rice
- Make ready ratio
- Prepare Manual high 15 minutes
Rhonda's instant pot favorite rice step by step. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
Steps to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut. Rhonda's instant pot favorite rice I love rice. So I am documenting my rice dish so someone else can make it for me. katatonickat@yahoo.ca Canada.
So that is going to wrap it up for this exceptional food rhonda’s instant pot favorite rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
