Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tangy Teriyaki Apricot Chicken 🐔 is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Prepare 1 large pack chicken thighs (skin on, bone in)
  2. Take 1/8 teaspoon black pepper
  3. Get 10 cloves garlic, minced
  4. Prepare 1/8 cup soy sauce
  5. Take 1/4 cup teriyaki sauce
  6. Make ready 1 pack Lipton Onion soup mix
  7. Make ready 1 jar (13 ounce) Apricot preserves
  8. Make ready 1 bottle (15 ounce) French dressing
  9. Get 3 onions, sliced
  10. Make ready Cooked white rice OR rice pilaf

Tangy Teriyaki Apricot Chicken 🐔 happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for. Here is how you achieve that. Here is how you achieve it. Here is how you achieve it.

Steps to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

Here is how you achieve it. Here is how you achieve it. Here is how you achieve that. Get one of our Teriyaki glazed chicken with tangy apricot ketchup recipe and prepare delicious and healthy treat for your family or friends. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

So that is going to wrap it up with this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!