Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Make ready FOR THE CURRY:
- Take sunflower or rapeseed oil
- Take large onion, finely chopped
- Prepare large garlic cloves, finely grated
- Take finely grated ginger
- Get cloves
- Make ready turmeric
- Make ready ground white pepper
- Make ready coriander
- Get cumin
- Prepare seeds from 8 cardamom pods, lightly crushed
- Get cinnamon stick, snapped in half
- Make ready large red chilli, halved, deseeded and sliced
- Take can diced tomatoes plus 2 cans water
- Prepare mango chutney
- Take chicken stock cube, crumbled
- Get bone-in chicken thighs, skin removed
- Take potatoes, cut into chunks
- Make ready small bunch coriander (cilantro) chopped
- Prepare FOR THE YELLOW RICE:
- Prepare butter
- Get basmati rice
- Make ready raisins
- Prepare golden caster sugar
- Take ground turmeric
- Make ready ground white pepper
- Take cinammon stick, snapped in half
- Prepare cardamon pods, lightly crushed
Fluff up and serve with the curry. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Bookmark this recipe to cookbook online.
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Bookmark this recipe to cookbook online. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Before you jump to Cape Malay Chicken Curry with Yellow Rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.
So that’s going to wrap this up for this special food cape malay chicken curry with yellow rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
