Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cape malay chicken curry with yellow rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluff up and serve with the curry. Cape Malay Chicken Curry with Yellow Rice. I love the sweet and spicy rice dish that accompanies this chicken curry - it is wonderfully fragrant and a great way to use more. Fluff up and serve with the curry.
Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Prepare FOR THE CURRY:
- Get 2 tablespoons sunflower or rapeseed oil
- Take 1 large onion, finely chopped
- Take 4 large garlic cloves, finely grated
- Take 2 tablespoons finely grated ginger
- Make ready 5 cloves
- Prepare 2 teaspoons turmeric
- Make ready 1 teaspoon ground white pepper
- Take 1 teaspoon coriander
- Get 1 teaspoon cumin
- Prepare seeds from 8 cardamom pods, lightly crushed
- Make ready 1 cinnamon stick, snapped in half
- Make ready 1 large red chilli, halved, deseeded and sliced
- Prepare 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Take 2 tablespoons mango chutney
- Take 1 chicken stock cube, crumbled
- Make ready 12 bone-in chicken thighs, skin removed
- Prepare 500 g (1 1/10 lb) potatoes, cut into chunks
- Make ready small bunch coriander (cilantro) chopped
- Get FOR THE YELLOW RICE:
- Take 50 g (1.76 oz) butter
- Take 350 g (12 3/10 oz) basmati rice
- Prepare 50 g (1.76 oz) raisins
- Make ready 1 teaspoon golden caster sugar
- Prepare 1 teaspoon ground turmeric
- Prepare 1/4 teaspoon ground white pepper
- Make ready 1 cinammon stick, snapped in half
- Prepare 8 cardamon pods, lightly crushed
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Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Coconut oil is going to be one of the things which can actually help individuals live a longer and healthier life and something you should start using today. Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something which I've loved my whole life.
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