Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare hurst ham beens 15 bean cajun soup mix
- Get medium white or yellow onion diced
- Take green bell pepper diced
- Take red bell pepper diced
- Prepare celery diced
- Make ready garlic minced
- Prepare Seasoning packet from beans
- Get parsley
- Get filtered water
- Get chicken broth
- Make ready ham hock
- Make ready each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Take petite diced tomatoes don't drain
- Get Italian seasonings
- Prepare sea salt
- Take black pepper
- Take butter
- Make ready For rice 👇
- Get white instant rice
- Take filtered water
- Make ready sea salt
- Make ready pepper
- Make ready garlic powder
- Make ready butter
Hello everybody, hope you are having an incredible day today. It is one of my favorites food recipes. This time, I will make it a bit tasty. Rinse and sort through beans and check for unwanted debris and discard.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
This time, I will make it a bit tasty. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Rinse and sort through beans and check for unwanted debris and discard.
So that is going to wrap this up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
