Somali rice (isku-karis)
Somali rice (isku-karis)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, somali rice (isku-karis). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Somali rice (isku-karis) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Somali rice (isku-karis) is something which I have loved my whole life.

Bariis iskukaris (sometimes called bariis isku dhexkaris) is the common name Somalis give to rice cooked with spices and the addition of meat or chicken. In this recipe I have used vegetables instead. I like to serve bariis isku karis with cadriyaad and a simple salad of sliced tomatoes, onion and chopped chilli. This popular spiced Somali rice dish is known as bariis iskukaris.

To get started with this particular recipe, we have to first prepare a few components. You can have somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Somali rice (isku-karis):
  1. Take 1 kilo rice
  2. Get 5 tomatoes
  3. Take 1 bunch cilantro
  4. Take 3 garlic clove
  5. Get 1 half onion
  6. Prepare 1/4 Kilo meat
  7. Prepare Spices
  8. Get 1 teaspoon curry powder
  9. Take 1 teaspoon cumin
  10. Get 2 packets chicken stock
  11. Make ready 2/3 teaspoon salt

Bariis isku karis (sometimes called bariis isku dhex karis) is the common name Somalis give to rice cooked with spices and the addition of meat or chicken. In this recipe I have used vegetables instead. This Somali rice dish is a popular dish known as iskudheh karis, it is a one pot cooking with rice and meat or chicken. In this recipe I used chicken instead.

Steps to make Somali rice (isku-karis):
  1. Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend
  2. In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.
  3. Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.
  4. Boil 2.5 litres of water. Wash the rice and set it aside.
  5. In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.
  6. Then put the boiled water and stir. Cook it till it is soft and small liquid remains.
  7. Then put aluminum on top and cook in the oven for 20 minutes.

This Somali rice dish is a popular dish known as iskudheh karis, it is a one pot cooking with rice and meat or chicken. In this recipe I used chicken instead. It has a wonderful fragrant aroma of the spices used, such as cloves, cardamom and cinnamon. My favourite recipe is a traditional Somali one-pot rice and goat meat dish, locally known as " iskukaris ". I am not a fan of the fatty goat meat, so I replace it with fresh tuna.

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