Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Split Pea Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Split Pea Soup is something that I have loved my whole life.
Comfortable Rooms, Pool, Spa, Free high speed internet Midweek Special Best Price Guarantee! Pour in the hot stock and the split peas. In a large stockpot over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent.
To get started with this particular recipe, we have to prepare a few ingredients. You can have split pea soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Prepare 1 Bag Split Peas
- Make ready 2 Onions
- Get 2 Green Onions
- Make ready 4 Chilis (or any pepper)
- Make ready 4 Cloves Garlic
- Prepare 1 Baked Sweet Potato
- Make ready Canola oil
- Get Black Pepper
- Prepare Creole Seasoning
- Prepare Seasoned Salt
- Prepare Parsley Flakes
Print this page. method; Ingredients; Method. Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey.
Instructions to make Split Pea Soup:
- Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
- Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
- I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
- After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
- After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
- Garnish with parsley flakes and call it an evening.
Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Finnish split pea soup by The Hairy Bikers.
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